The items listed here are mostly specialty/niche products that you won't find in the U.S.
DASHI (Soup Stock)
Fish stock powder | Kayanoya / USA | Fukuoka Prefecture | |
Vegan stock powder (Buddhist temple cuisine) | Sachiya (Koshin Foods) | Fukui Prefecture |
KELP / SEAWEED
"Rausu" Kelp strips, prepared/flavored kelp | Aimono Konbu Co., Ltd. | Toyama Prefecture | |
Nori (seaweed sheets), prepared/flavored kelp | Shirai Co., Ltd. | Ishikawa Prefecture | |
Aosa ("sea lettuce") | Tomizawa Shouten | Tokyo |
CONDIMENTS
Miso (2-year aged) | Yamato Soy Sauce and Miso Co., Ltd. | Ishikawa Prefecture | |
Soy Sauce (raw/unheated) | | | |
Shio Koji (fermented rice preparation) | | | |
Fermented fish stock, squid stock | | | |
Seaweed salt, Flavored salt | Shinkai Shio | Ishikawa Prefecture | |
Flavored Salt | Echizen Shio | Fukui Prefecture | |
Salt-cured cherry blossoms | Tomizawa Shouten | Tokyo | |
Sweet chestnut | Tomizawa Shouten | Tokyo | |
Fermented chili pepper paste | Kanzuri Co. | Niigata Prefecture |
DRIED GOODS / OTHER
Dried Wheat Gluten | Oodachiya | Toyama Prefecture | |
Dried Wheat Gluten | Fumuroya | Ishikawa Prefecture | |
Kanten (agar agar) powder, Konnyaku (konjac) powder | Kanten Honpo | Nagano Prefecture | |
Dried Shrimp | Tomizawa Shouten | Tokyo | |
Fish Flakes | Tomizawa Shouten | Tokyo |
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